Making Friends with Ferments

On March 2, 2023March 2, 2023 By Julie Laing | Twice As TastyIn Column, Fermenting, Topic, Workshops1 Comment

I’m excited to be back teaching in person for the 8th annual Free the Seeds on March 4. Learn more about my Making Friends with Ferments workshop and the day’s other free activities.

6th Annual Sourdough Giveaway

On January 5, 2023March 28, 2023 By Julie Laing | Twice As TastyIn Column, Fermenting, Giveaway, Topic2 Comments

The 6th Annual Sourdough Giveaway is on! I’m giving away sourdough starter through January 31, 2023. Get free sourdough starter and learn how to care for and share it.

Winding Down the Season

On September 30, 2022September 30, 2022 By Julie Laing | Twice As TastyIn Column, Dehydrating, Dry storage, Freezing, Topic1 Comment

Techniques that rely on freezing, dry storing, and dehydrating let you quickly save, with minimal prep, the garden’s last fruit and vegetables. Learn about winding down the season.