Preserving food is generally grounded in a process. Twice as Tasty offers this basics section with pages of info on techniques and tools for each of the processes discussed on this blog. Some topics include additional ideas and information that should make the process easier. I’ve also included “starter” recipes for each technique—recipes that I feel are some of the easiest and best ways to start practicing a new way of saving food so that you can eat well year-round.
You’ll find lots of information about various techniques in the recipe posts on this site, as well as on the following pages: