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The Pickled Picnic: A Companion Collection to The Complete Guide to Pickling, by Julie Laing, creator of Twice as Tasty

Learn to cook with your homemade pickles and brines

Now that you have The Complete Guide to Pickling, how can you use all of those pickles? The Pickled Picnic collection provides a few answers. It shows you how to incorporate pickles into snacks, dishes, or meals. Plus, you can often give the brine a second life. Using both pickles and brines will make your pickled creations even tastier, whether on a picnic or at home. From Deviled Pickled Eggs 4 Ways to Briny Gibson, Miso-Marinated Grilled Shrimp, and Pickle-Topped Pizza, there’s something for everyone in this exclusive recipe collection. You’ll find ways to use quick, fresh, and fermented pickles and brines, as well as your homemade salsas, hot sauces, mustards, and more. The Pickled Picnic includes:
  • 17 new recipes. Julie has created unique recipes that use a range of pickles and brines in appetizers, beverages, side dishes and enhancements, and main dishes.
  • Base options for ultimate flavor. Each recipe starts with a pickle from The Complete Guide to Pickling and has been tailored to showcase your homemade pickles.
  • Twice as Tasty upgrades. Take your meals to the next level by serving your pickled picnic with free recipes from the blog.
Use your delicious pickles in new ways with The Pickled Picnic. See some of the possibilities here.

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