Recipes

Smoked Beets

Roasted and Smoked Beets

Various Pickled Eggs

Pickled Eggs

Cold-Smoked Cheese

Buttery Jam-Filled Cupcakes with Basil Buttercream

Buttery Jam-Filled Cupcakes with Basil Buttercream

Bao Buns

Scratch-Made Steamed Buns

Peanut Butter Cookies

Freshly Ground Peanut Butter Cookies

Jelly and Chutney

Italian Plum–Apple Chutney

Zucchini Relish

Zucchini Relish

Homegrown cherries

Tart Cherry Butter with Chai Spices

Granola

Nut-Free Gourmet Granola

Homemade Seaweed Snacks

Homemade Seaweed Snacks

Dehydrator

Auntie Julie’s Fruit Leather

Baked Chickpea Snacks

Sweet Vinegar-Pickled Eggs

Salt-Preserved Herbs

Potato Gnocchi

Homemade Potato Gnocchi

Ricotta Salata

Ricotta Salata

Fromage Blanc

Homemade Fromage Blanc

Mac and Cheese

Cheesiest Mac and Cheese

Fermented Vegetables

Barely Fermented Carrots

Barely Fermented Carrots

Fermentation crock

Chinese-Inspired Brined Beans

Fermented Cucumber Pickles

Fermented Dill Pickles

Beer–Cheese Dip

Sourdough Pretzel Bites

Grilled Pizza

Sourdough Pizza

Sourdough Rye Bread

Sourdough Rye Bread

Tomatillo

Grilled Tomatillo Margaritas

Black Bean Burger

Black Bean Veggie Burgers

Watermelon sorbet

Watermelon–Mint Sorbet

Fresh Eating

Fried Green Tomatoes

Fried Green Tomatoes

Pot Stickers

Scratch-Made Pot Stickers

Last-Minute Shrimp Risotto

Last-Minute Shrimp Risotto

Whiskey-Basted Grilled Salmon

Whiskey-Basted Grilled Salmon

Grilled Asparagus

Grilled Asparagus

Smoking Cherries

Bourbon-Infused Smoked Cherries

Pickling pineapplewild mushrooms. Get the recipes in The Complete Guide to Pickling by Julie Laing.

Russian-Inspired Pickled Mushrooms

Fermenting Cabbage

Eight-Hour Curtido (Cabbage Slaw)

Pears

Fresh Pears with Lemon

Shrub Cocktail

Raw-Fruit Shrubs

Smoking Chilies

Home-Smoked Chili Paste

Cakes and Curd

Berry Curd