The salad dressing aisle at a grocery store baffles me: so long, so heavily preserved, so expensive—and so easy to make at home. Every dressing starts with oil and an acid, like vinegar, or something to make it creamy. From there, spices and other flavorings are added to make the desired blend. Even the most dedicated bachelor likely has the basic ingredients in his kitchen.
Imagine this: You’re invited over for a first dinner date, and the guy pulls out a squeeze jug of store-brand ranch. Impressed? Perhaps he splurged for a bottle with a fancy label. It’s probably still not memorable. Now imagine he combines oil, vinegar, and a few spices in a bottle, shakes it, and sprinkles the result over greens. Suddenly, you’re paying attention. In less than 5 minutes, he has a lip-smacking salad dressing—and you might be considering a second date before you even taste the main dish. Learn to make Vinegary and Creamy Salad Dressing Bases