9th Annual Sourdough Month
It’s Sourdough Month here at Twice as Tasty. I’ve teamed up with other fermenters to share sourdough starter, scoby, kefir grains, and more. Join the Sharing fermented starters Facebook group to share or request sourdough starter. If you are not a Facebook user, request some of my personal sourdough starter using this form by January 31, 2026.
Host a Sourdough Workshop
This month’s Twice as Tasty workshops bring me into your kitchen to teach you and your friends how to bake with and care for sourdough starter. I teach these as fun, in-person, hands-on classes and send each participant home with an active jar of my personal sourdough starter. Learn more and schedule a workshop here.
Get a new original recipe each week in my Twice as Tasty column for the Flathead Beacon, plus bonus tips and tricks here on the blog. Check out the latest:
Read My Other Work
I have been a writer and editor for 25-plus years and now focus on original recipes, the tools used to make them and the stories around them. Check out more of my recent work for other publications. To hire me as a food writer or editor, as an editorial consultant, as a recipe developer or tester, or for another project, contact me.
Get My Books
Want more Twice as Tasty recipes? Order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic, available exclusively to my readers.
Explore the Farm
I garden at Mitchell Farm in beautiful northwest Montana, which offers horse boarding and hotel layovers, onsite photo and video sessions, trail rides, and more.
