Recipes

See the Fermenting section for sourdough recipes.
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Canning

Best Pressure Canners
Gearing Up to Preserve
Kitchen Favorites: Canning Cookbooks
Pickling Salt and Other Canning Supplies
Portable Burners for Canning
Canned Smooth-Style Applesauce
Homemade Enchilada Sauce

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Dehydrating

DIY Herb Blends

Drying Fresh Herbs

Gourmet Granola with Nuts and Fruit

Homemade Fruit Leather: Most Requested

Spiced and Roasted Pumpkin Seeds

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Dry Storage

Golden Onion and Potato Frittata with Tomatoes

Baked Falafel

Bagna Cauda-Style Mashed Potatoes

Brine-Braised Breakfast Potatoes

Golden Onion and Potato Frittata

Home-Spiced Nuts

Homemade Vanilla Extract

Hot Pearl Barley with Honeyed Nuts

Maple-Glazed Carrots

Mason Jar Gifts: Mixed-Bean Soup

Onion Lover’s Dip

Potato Salad with Pickles and Creamy Dressing

Roasted Winter Vegetable “Grain” Bowls

Russian Kasha (Multigrain Hot Cereal Mix)

Salt-Preserved Herbs and Herb-Infused Salt

Vegetarian Red Beans and Rice

Weeknight Pasta with Roasted Pumpkin and Parmesan

Winter Squash and Mushroom Risotto

Crispy Sprouted Lentils
Homemade Pumpkin Spice Mix
Seasoned Red Beans
Sweet Spice Mix

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Fermenting

Making Friends with Ferments

Cheese & Other Dairy

How To Make Cheese, Step by Step
Homemade Farmer’s Cheese
Homemade Sour Cream
Homemade Yogurt

Sourdough

Sourdough Starter Care
Sourdough Baking Tips
Dehydrating Sourdough Starter

5th Annual Sourdough Giveaway

6th Annual Sourdough Giveaway

Herb-and-Salt Sourdough Focaccia

Making and Using Sourdough Starter

Overnight Sourdough Pancakes

Pillowy Sourdough Pita

Sharing Starters and the 7th Annual Sourdough Month

Sourdough Cabin Bread

Sourdough Empanadas

Sourdough Pizza Dough

Sourdough Power Waffles

Stovetop Sourdough English Muffins

Twice-Baked Sourdough Pita Chips

Sourdough Garlic Knots
Sourdough–Yogurt Pancakes

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Freezing

What’s in My Freezer
How to Clean Shrimp
Choosing Ice Cube Trays
Kitchen Favorites: Ice Trays

Choosing Deep Freezers

Compound Herb Butter

Frozen Chunky Applesauce

Frozen Strawberry Syrup

Homemade Vegetable Stock

Rhubarb–Rosemary Sorbet

Roasted Winter Squash Puree

Winding Down the Season

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Fresh Eating

Cooking Wild Mushrooms

Fried Green Tomatoes

Gardening from the Kitchen

Indian-Inspired Shrimp in Yogurt

Million-Dollar Deviled Eggs

Panfish Piccata

Seared Shrimp in Garlic Oil

Shrimp and Summer Squash Enchiladas with Homemade Enchilada Sauce

Summer Rolls with Lime-Chili Sauce

Beverages

Homemade Shaken Eggnog

Mega-Mint Mojito

Norwegian-Style Gløgg

Dips & Sauces

Chermoula-Yogurt Dip

Creamy White Bean and Yogurt Dip

Garden-Fresh Basil Pesto and Homemade Pasta

Garlic Scape Aioli

Grilled Onion Guacamole

Quick Beer–Cheese Dip

Roasted Garlic Hummus

Spiced Red Lentil Dip

Tzatziki (Cucumber Yogurt Sauce)

Vegetarian Mushroom Gravy

Grains

Chef’s Choice Risotto

Cooking with Bulgur Wheat

Gluten-Free Scallion Pancakes

Homemade Baked Mac and Cheese

Huckleberry and Cheese Crepes

Mushroom-Filled Blini

Pasta That Pops

Shrimp and Green Vegetable Risotto

Sunshine Risotto

Zucchini–Basil Pancakes

Salads & Dressings

Arugula Salad with Asparagus and Shaved Parmesan

Best DIY Salad Dressing

Creamy Balsamic Salad Dressing

Crunchy Cabbage Salad

Herbed Bean Salad

Panzanella (Tomato and Bread Salad)

Roasted Golden Beet and Garlic Salad

Sweet Potato-Mushroom Salad

Tomato-Cucumber Salad with Asian-Inspired Dressing

Warm Quinoa and Feta Salad

Soups

30-Minute Tomato Soup

Beer-Infused Potato Chowder

Corn and Potato Chowder

Harira (Moroccan Tomato Lentil Soup)

Roasted and Curried Squash Soup

Tomato, Potato, and Garlic Soup

Immunity-Boosting Garlic Soup

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Grilling & Smoking

Kitchen Favorites: Grill Mats

Cheese- and Bacon-Stuffed Burgers

Chipotle Grilled Shrimp

Grilled Asparagus

Grilled Eggplant Baba Ghanoush

Home-Smoked Chili Peppers

Husk-Grilled Corn with Smoky Lime Butter

Orange-Kissed Grilled Broccoli

Roasting Peppers

Vegan Memphis-Style Barbecue Sauce

Veggie Shish Kebabs with Garlicy Marinade

Marinated and Grilled Fish Tacos

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Pickling

The Complete Guide to Pickling
The Pickled Picnic

Apple-Sweetened Yellow Onions

Cucumber-Dill Refrigerator Pickles

Ginger-Spiked Carrot and Apple Pickle

Spring Asparagus Pickles

Choose-Your-Own Quick Pickle
Chinese-Inspired Brined Beans
Eight-Hour Curtido (Cabbage Slaw)
Fermented Curtido (Cabbage Slaw)
Fresh Pears with Lemon
Gravlax (Salt-Cured Salmon)
Quick Pickled Shiitake Mushrooms
Sweet Vinegar-Pickled Eggs

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Refrigerating

Homemade Golden Milk

Hot Buttered Rum

Strawberry-Rhubarb Shrub

Lilac-Infused Sugar and Cream

See the Fresh Eating section for sauce and salad dressing recipes and the Pickling section for refrigerated pickles.
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Kitchen Tools

Best Garlic Presses

Choosing Aprons

Choosing Chip and Dip Sets

Choosing Deep Freezers

Choosing Portable Burners

Choosing Soup Ladles

Choosing Wooden Spoons

Cooking Fall Meals

Kitchen Favorites: Cereal Bowls

Kitchen Favorites: Cheese Plane

Kitchen Favorites: Garlic Rocker

Kitchen Favorites: Immersion Blender

Kitchen Favorites: Kitchen Knives

Kitchen Favorites: Mortar and Pestle

Kitchen Favorites: Oyster Knives and Other Fish Tools

Kitchen Favorites: Snack Bowls

Slow Cooker vs. Instant Pot

Storing Avocados

Toaster vs. Toaster Oven

Choosing Pots
Kitchen Favorites: Stackable Cookware

Find more of my product reviews and recipes off the blog here.
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Looking for older Twice as Tasty recipes? Browse the recipe archive.

Baking

Cookies

Pies, Sweet & Savory

Quick Breads

Canning

Dehydrating

Dry Storage

Fermenting

Cheese & Other Dairy

Sourdough

Freezing

Fresh Eating

Beverages

Dips & Sauces

Grains

Salads & Dressings

Soups

Grilling & Smoking

Pickling

Refrigerating

Kitchen Tools

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