Public Workshops
UPDATE: January sourdough workshops are nearly full! Get a jump on the spring semester and register now.
Join me at Flathead Valley Community College, where I am teaching several courses as part of the Continuing Education program on topics ranging from easily preserving your garden’s harvest to reimagining your favorite family recipes. My courses are nearly sold out for the fall semester, and early registration has opened for January sourdough classes. Learn more and register here.
Get a new original recipe each week in my Twice as Tasty column for the Flathead Beacon, plus bonus tips and tricks here on the blog. Check out the latest:
Host a Twice as Tasty Workshop
This month’s Twice as Tasty workshops bring me into your kitchen to teach you and your friends the art and science of baking cookies and pies. I teach these as fun, in-person, hands-on classes, sharing the tools and techniques I use to create an array of cookies from a master dough or sweet and savory pies from scratch. Learn more and schedule a workshop here.
Get My Books
Want more Twice as Tasty recipes? Order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic, available exclusively to my readers.
Read My Other Work
I have been a writer and editor for 25-plus years and now focus on original recipes, the tools used to make them and the stories around them. Check out more of my recent work for other publications. To hire me as a food writer or editor, as an editorial consultant, as a recipe developer or tester, or for another project, contact me.
Explore the Farm
I garden at Mitchell Farm in beautiful northwest Montana, which offers horse boarding and hotel layovers, onsite photo and video sessions, trail rides, and more.
