Free Workshop: September 1
Join me Tuesday, September 1, 4–5:30 pm, at the Columbia Falls Library, where I will be talking about all things pickling. The first 15 participants who bring a clean 16 oz wide-mouth jar with air-tight lid will get to fill it with vegetables and brine at the end of our workshop, so arrive early! More details are available here.
Get a new original recipe each week in my Twice as Tasty column for the Flathead Beacon, plus bonus tips and tricks here on the blog. Check out the latest:
Host a Twice as Tasty Workshop
This month’s Twice as Tasty workshops bring me into your kitchen to teach you and your friends how to make pickles. I teach these as fun, in-person, hands-on classes focused on a specific pickling techniques: mealtime pickles that are ready in minutes, refrigerator pickles ideal for single-jar batches, fermented pickles big on flavor and crunch, or canned pickles perfect for long-term storage. Learn more and schedule a workshop here.
Get My Books
Want more Twice as Tasty recipes? Order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic, available exclusively to my readers.
Read My Other Work
I have been a writer and editor for 25-plus years and now focus on original recipes, the tools used to make them and the stories around them. Check out more of my recent work for other publications. To hire me as a food writer or editor, as an editorial consultant, as a recipe developer or tester, or for another project, contact me.
Explore the Farm
I garden at Mitchell Farm in beautiful northwest Montana, which offers horse boarding and hotel layovers, onsite photo and video sessions, trail rides, and more.
