Mint

It’s Twice as Tasty’s birthday month, and what better way to celebrate than with cocktails? Get simple syrup and mojito recipes at TwiceasTasty.com.
I tend to be on seasonal quests for unbeatable mixed drinks, looking for, say, the bar that makes its own tonic for G&Ts or the bartender who concocts the perfect old-fashioned. Several years ago, it was mojitos, and a local bartender mixed my hands-down favorite: heavy on the mint, light on the sweet, with the perfect touch of lime. Mint grows like a weed in my garden, but my homemade mojitos didn’t show it. So I had to ask: What was her secret? She gave a simple answer: simple syrup.

I didn’t know it, but I’d been making simple syrup for years—to feed hummingbirds. The first time I dropped some mint leaves into the batch, I found a new kitchen staple. Simple syrups are as easy as they sound, and they can sweeten everything from beverages, with or without alcohol, to desserts. And since it’s Twice as Tasty’s birthday month, and what better way to celebrate than with cocktails?
Learn to make Mint Simple Syrup and Mega-Mint Mojitos

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Twice as Tasty Turns 2

Twice as Tasty is now 2! Read more about what’s new at Twice as Tasty.
And just like that, Twice as Tasty is 2 years old. Well, not just like that. The time between birthdays is the journey between destinations, more crucial than either endpoint. Like any journey, this past year revealed curves in the road, surprises around corners, and steps into unfamiliar territory. As the Twice as Tasty blog and community expand and grow, I’m embarking on new adventures and tackling ongoing challenges. Whether you’ve just found the blog or have been part of the core group of supporters, I hope you’ll be as excited as I am about the successes of this past year and the path that’s forming for year 3.
Read more about what’s new at Twice as Tasty

Garden to Table

Tasty food starts in the garden. Read more about my favorite gardening resources.
Tasty food starts in the garden. It’s rare for me to post a recipe without mentioning homegrown ingredients, freshly harvested produce, and other gardening thoughts. Sometimes I make suggestions for planning, growing, maintaining, and harvesting food from your garden, including herbs, fruits, and vegetables.

But the nitty-gritty on getting your hands dirty in garden soil would fill a separate blog. I share information I glean from other sources in every post on this blog, and I’m always happy to answer questions posed in post comments or the Twice as Tasty Facebook group. But if you want to learn even more about growing your own food, I suggest seeking out some of my favorite resources.
Read more about my favorite gardening resources

Herb Marinades

Some of my favorite food memories linger from travels, with dishes I repeat at home. Get Moroccan recipes at TwiceasTasty.com.
Some of my favorite travel memories linger from my time in Morocco. I had the good fortune to have Peace Corps connections that introduced me to volunteers in both tiny towns and large cities. I stayed in their houses, visited their host families and haunts, and ate dinner in the homes of their Moroccan friends. I could never repeat or improve on the experience.

But the food: some of that I can and do repeat, even though it’s never quite the same. For example, every time I ate chermoula in Morocco, the flavor was unique. The basic version is essentially a pesto featuring cilantro and parsley, but my favorite versions included a little fresh ginger and extra spices, and I replicate it as well as I can. I mostly ate it in a tagine while in Morocco, but I’ve since learn to love it as a grilling marinade, accompanied, of course, by couscous.
Learn to make Grilled Shrimp with Chermoula and Cinnamon Couscous