Get the Books

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer, by Julie Laing, creator of Twice as Tasty

Master the art of pickling with 125 classic and creative recipes

Preserve all kinds of food as delicious pickles. First-time and experienced picklers will find plenty to tempt their taste buds in The Complete Guide to Pickling. It’s packed with essential, how-to info and 125 recipes, including American classics, international flavors, and unique combinations.

Order a personally signed, packaged, and shipped copy directly from me:

$17.99 + S&H

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The Complete Guide to Pickling is also sold at bookstores and kitchen shops in the Flathead Valley, at other independent bookstores nationwide, and through Amazon and other retailers online.

The Pickled Picnic: A Companion Collection to The Complete Guide to Pickling, by Julie Laing, creator of Twice as Tasty

Learn to cook with your homemade pickles and their brines

How can you use all the pickles in The Complete Guide to Pickling? The Pickled Picnic provides the answers. It shows you how to incorporate pickles into snacks, dishes, or meals and give their brine a second life. Using both pickles and brines will make your pickled creations even tastier, whether on a picnic or at home.

Get this digital collection in its easy-to-read PDF format:

$6.00

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The Pickled Picnic is available exclusively through Twice as Tasty.

 

The Complete Guide to Pickling

The Complete Guide to Pickling by Julie Laing

What’s Inside


125 recipes for
quick, refrigerator, canned, and fermented pickles,
salsas, chutneys, hot sauces,
and more

Step-by-step instructions
Insight into tools and ingredients
Tips for gardeners

Photos by Andrew Purcell

Recipes include…

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Curried Green Tomatoes

Curried Green Tomatoes

Sweet Vinegar-Pickled Eggs

Sweet Vinegar-Pickled Eggs

Fermented Red Onions and Half-Sour Dill Pickles

Fermented Red Onions and Half-Sour Dill Pickles

Create your own delicious pickles with The Complete Guide to Pickling. Get a sample recipe here.

 

The Pickled Picnic

What’s Inside


17 exclusive recipes
using pickles and brines
in appetizers, beverages, side and main dishes,
and more

Base options for ultimate flavor
Twice as Tasty upgrades

Photos by Brenda Ahearn

The Pickled Picnic

Recipes include…

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The Pickled Picnic by Julie Laing.

Deviled Pickled Eggs 4 Ways

The Pickled Picnic by Julie Laing.

Pickled Three-Bean Salad

Grilled Chipotle Fish with Quick Salsa

Grilled Chipotle Fish with Quick Salsa

Use your delicious pickles in new ways with The Pickled Picnic. See some of the possibilities here.

Praise for The Complete Guide to Pickling

“As a home chef, restaurant owner, and pickle enthusiast, I was thrilled to find The Complete Guide to Pickling a thorough and detailed resource for all sorts of pickled and fermented delights. Julie keeps it real with accessible tools and ingredients, easy to follow directions, and a personal connection to each recipe. It’s chock-full of information and a must-read for anyone just now dipping into the brine, or those of us eager for more tangy treats.” ―Keela Smith, Co-Owner Bonsai Brewing Project

“The recipes for such a large variety of pickling possibilities are astounding! Julie is clear, concise, and makes it easy and inviting for anybody to learn how to pickle anything.” ―Paula Greenstein, Co-Owner of Wasabi Sushi Bar and Ginger Grill

“Brilliant, inspiring, and refreshing! Julie’s The Complete Guide to Pickling is for the gardener, farmer, chef, and general food enthusiast. This book provides new and exciting pickling recipes from Pickled Chive Blossoms to Gravlax and everything in between. One will find beautiful photographs as well as personal tips and pairing suggestions, all of which bring the recipes to life.” ―Brooke Bohannon, Farmer, Wicked Good Produce

“Love it! Great for all levels! This book is packed with useful information and excellent recipes from cover to cover. It is nicely organized and easy to use.” ―Amazon reviewer

“You can teach an old dog new tricks it’s so easy with this book. Originally I bought this book for my daughter. I told her how good it was and she said we can share mama. (Yeah like that’s gonna ever happen; once she takes something you never see it again!).” ―Amazon reviewer

“For years the only book on pickling that I used was “The Joy of Pickles” [sic]. That book is generally regarded as the authority on pickle making. It’s rather dated and the instructions can be overly brief. This book is a serious improvement.” ―Amazon reviewer

Purple Taqueria Carrots

“The Science of Pickling”
The Flathead Beacon

Julie Laing, author of The Complete Guide to Pickling

“Battle Ground native knows how to pickle practically anything”
The Columbian

Cookbook Love Podcast with Julie Laing

“Being a Cookbook Writer with Pickling Expert Julie Laing”
Cookbook Love Podcast