Quick-Pickled Beets

For any meal, refreshing, easy pickles take minutes to make and are gobbled up in as little time. Learn to make Get quick-pickle recipes at TwiceasTasty.com.
I spend much of my summer pickling produce; it’s my favorite way to preserve vegetables. As the harvest grows and I haul pounds of cucumbers, snap beans, summer squash, and more from the garden to the kitchen, my canning shelves fill with vinegar-preserved pickles and every other available surface holds fermenting ones. There they wait for weeks, if not months.

So for any given meal, you can also find me making pickles—refreshing, easy ones that take mere minutes to prepare and are gobbled up in as little time. Quick pickles are defined by their name. They won’t satisfy your pickle craving through winter or preserve the bulk of your garden, but they will extend shelf life a bit and give a new flavor spin when you tire of eating a particular fresh vegetable, like beets.
Learn to make Quick-Pickled Beet Snacks and Orange-Sweetened Marinated Beets

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Smoked Beets

One of my favorite kitchen tools sits outside and doubles as grill and low-tech smoker. Get smoked beet recipes at TwiceasTasty.com.
One of my favorite kitchen tools doesn’t live in my kitchen: It sits outside the front door, looking weathered and well used. It’s both, whether the summer heat has made me abandon the oven or we’re digging it out of a snowbank for a winter meal. I’m talking about an old charcoal Weber kettle grill, handed down and repaired so many times it’s probably had nine lives.

For years it was just a grill, regularly loaded with fish, shellfish, and many kinds of vegetables and fruits. Then we discovered it made an easy, low-tech cold smoker for cheese. Add a few more briquettes, and we’re smoking chilies, beets, nuts, and more.

I got excited about smoking beets after falling for a vegetarian Rueben sandwich created by a local deli. But when I started harvesting my first beets a week ago, we’d already gobbled up the winter’s stash of sauerkraut. Fortunately, smoked beets are delicious with fresh greens and sourdough bread.
Learn to make Roasted and Smoked Beets and Smoked-Beet Sandwiches

Summer Vegetables

Summer means filling bellies not just with the freshest produce possible but also with preserved vegetables the rest of the year. Learn more at TwiceasTasty.com.
If your garden isn’t in full swing yet, it’s about to be. Even here in Montana, with our long winters and short growing season, spring produce is beginning to wind down: Lettuces and spinach will soon be bolting, the asparagus crop has tapered off, and the strawberry bed has been picked nearly clean. In their place, summer produce is ready to burst forth, launching itself into the annual race to grow faster than I can harvest and process.

If you’ve been following along on Instagram, you’ve seen how I deal with spring’s vegetable bounty: #dailysalad. But with a large garden, summer vegetables need a different approach. The next few weeks are not just about filling bellies with the freshest produce possible but also about preserving those vegetables so that they can fill bellies the rest of the year. Here’s how I’ll be spending the next few weeks.
Read more about enjoying summer vegetables year-round

Cake

It’s Twice as Tasty’s birthday month, and that means cake. Get birthday cake and frosting recipes at TwiceasTasty.com.
It’s Twice as Tasty’s birthday month, and no birthday is complete without a celebratory dessert. I’m a fan of nontraditional birthday desserts, such as last year’s Strawberry Shortcake with Lilac Cream, Apple Crumble Pie, homemade sorbet, and even fruit crisps. But sometimes you just need cake. Rich, multilayered, chocolaty cake.

Unfortunately, party cakes tend toward a dry, crumbly texture held together by an overly sweet frosting. And unless you bake and decorate cakes regularly, you’re likely gambling when you try to layer and frost a creation worthy of the special occasion. But homemade cakes for birthdays, anniversaries, graduations, and other celebrations can be both delicious and beautiful. You simply need a recipe that ensures a moist cake and a few tips and tricks that make it easier to layer and decorate your baked creation.
Learn to make Layered Chocolate Pudding Cake and Chocolate Ganache