Get a new original recipe each week in my Twice as Tasty column for the Flathead Beacon, plus bonus tips and tricks here on the blog. Check out the latest:

This month’s Twice as Tasty workshops bring me into your kitchen to teach you and your friends how to grow salad and bean sprouts and how to make your own granola. I teach these as fun, in-person, hands-on classes, and you take home a sprout kit or granola batch. Learn more and schedule a workshop here.

Sprouts and Granola Workshops
The Complete Guide to Pickling by Julie Laing

Want more Twice as Tasty recipes? Order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic, available exclusively to my readers.

I have been a writer and editor for 25-plus years and now focus on original recipes, the tools used to make them and the stories around them. Check out more of my recent work for other publications. To hire me as a food writer or editor, as an editorial consultant, as a recipe developer or tester, or for another project, contact me.

I garden at Mitchell Farm in beautiful northwest Montana, which offers horse boarding and hotel layovers, onsite photo and video sessions, trail rides, and more.