Praise for The Complete Guide to Pickling

“As a home chef, restaurant owner, and pickle enthusiast, I was thrilled to find The Complete Guide to Pickling a thorough and detailed resource for all sorts of pickled and fermented delights. Julie keeps it real with accessible tools and ingredients, easy to follow directions, and a personal connection to each recipe. It’s chock-full of information and a must-read for anyone just now dipping into the brine, or those of us eager for more tangy treats.” ―Keela Smith, Co-Owner Bonsai Brewing Project

“The recipes for such a large variety of pickling possibilities are astounding! Julie is clear, concise, and makes it easy and inviting for anybody to learn how to pickle anything.” ―Paula Greenstein, Co-Owner of Wasabi Sushi Bar and Ginger Grill

“Brilliant, inspiring, and refreshing! Julie’s The Complete Guide to Pickling is for the gardener, farmer, chef, and general food enthusiast. This book provides new and exciting pickling recipes from Pickled Chive Blossoms to Gravlax and everything in between. One will find beautiful photographs as well as personal tips and pairing suggestions, all of which bring the recipes to life.” ―Brooke Bohannon, Farmer, Wicked Good Produce

“Love it! Great for all levels! This book is packed with useful information and excellent recipes from cover to cover. It is nicely organized and easy to use.” ―Amazon reviewer

“You can teach an old dog new tricks it’s so easy with this book. Originally I bought this book for my daughter. I told her how good it was and she said we can share mama. (Yeah like that’s gonna ever happen; once she takes something you never see it again!).” ―Amazon reviewer

“For years the only book on pickling that I used was “The Joy of Pickles” [sic]. That book is generally regarded as the authority on pickle making. It’s rather dated and the instructions can be overly brief. This book is a serious improvement.” ―Amazon reviewer