This month’s workshops are all about making cheese.
How It Works
- You gather 4 to 8 friends (including yourself).
- I arrive in your kitchen with all ingredients and equipment.
- Together we make and farmer’s cheese (or my version, lemon cheese) and either yogurt or paneer and flavored cheeses. I teach you my tricks and tips for making and using homemade cheese and other dairy products.
- We sample the cheeses, and you take home your creations.
Details
Size: 4 to 8 people
Time: 2-1/2 hours
Price: $50/person
You will learn:
- How to turn a gallon of milk into cheese, yogurt, or both
- How to make ready-to-eat cheese in 30 minutes
- My preferred ingredients and tools
- Ways to enhance farmer’s cheese, from paneer to herbal spreads
Choose Your Workshop
Schedule an April Workshop with Julie Laing
To host a cheese-making workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me. I also teach workshops on making quick, fresh mozzarella and, for larger groups, yogurt-only workshops; contact me for more details.
