This month’s workshops are all about sourdough.
How It Works
- You gather 4 to 8 friends (including yourself).
- I arrive in your kitchen with sourdough starter and all other ingredients and equipment.
- Together we make and bake sourdough. I teach you my tricks and tips for sourdough starter care and use.
- We eat what we create, and you take home ready-to-bake dough and your own jar of sourdough starter so you can keep baking.
Details
Size: 4 to 8 people
Time: 3 hours
Price: $50/person
You will learn:
- My minimal-knead, long-ferment technique
- How to feed and care for sourdough starter
- My preferred ingredients and tools
- Tips and tricks for shaping and baking dough
Choose Your Bake
Schedule a January Workshop with Julie Laing
To host a sourdough workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
