This month’s workshops are about spices and sauces.
How It Works
- You gather 4 to 10 friends (including yourself).
- I arrive in your kitchen with all ingredients and equipment.
- Together we make either homemade spice blends or scratch-made sauces. I teach you my tricks and tips for getting the most flavor out of every variation.
- We eat what we create. From the spice workshop, you take home your own spice blends to keep using in your kitchen.
Details
Size: 4 to 10 people
Time: 2-1/2 hours
Price: $50/person
Choose Your Workshop
You will learn:
- Key spices used in Indian cooking
- How to make classic blends
- How to grind and bloom spices
- Easy flavorful combinations
- My favorite ways to use them
You will learn:
- Three broad sauce groups: emulsion, roux, and reduction
- How to make each type of sauce
- My tips and tricks for tasty sauces
- My favorite ways to use them
To host a spice or sauce workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Schedule a February Workshop with Julie Laing
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
