This month’s workshops are about sprouts and granola.
How It Works
- You gather 4 to 10 friends (including yourself).
- I arrive in your kitchen with all ingredients and equipment.
- You learn to grow salad and bean sprouts in your kitchen or to make homemade granola. I teach you about the tools I use, my seed and ingredient sources, and my tricks and tips for maximum crispness.
- We sample what we create, and you take home your sprout kit or granola batch.
Details
Size: 4 to 10 people
Time: 2-1/2 hours
Price: $50/person
Choose Your Workshop
You will learn:
- Which simple supplies I use to grow sprouts
- How to grow salad and bean sprouts year round
- The growing stages from seeds to greens
- How I care for and store sprouts
- My favorite ways to use them
You will learn:
- When to bake or to dehydrate the grains
- Which tools I use to make granola
- Basic ingredient ratios for personalized batches
- How to make tasty, healthy variations
- My favorite ways to serve granola
To host a sprouts or granola workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Schedule a March Workshop with Julie Laing
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
