Ready to schedule a Twice as Tasty workshop that teaches you how to make cheese, yogurt, or both? Contact me and let me know which workshop you would like to host.

Fraternal Twins: Making Lemon Cheese and Yogurt

Size: 4 to 6 people
Time: 2-1/2 hours

Milk, acid, and salt: That’s all you need to make a fresh cheese adaptable to a range of uses and flavors. Better yet, cheese and yogurt are fraternal twins: From 1 gallon of milk, you can create both at the same time. Learn how in a small workshop designed to get everyone involved in the process and learning by doing. We’ll take the process from its early setup stages to the final products. At the end of the workshop, you’ll have the results of your labor to eat on the spot and take home to enjoy.

Beyond the Basics: Dressing up and Using Lemon Cheese

Size: 4 to 6 people
Time: 2-1/2 hours

It only takes 3 ingredients—milk, acid, and salt—to make an easy cheese in 30 minutes or less. But a few extra ingredients and/or a little more time lets you convince guests you’ve made several cheeses. In this small workshop designed to get everyone involved in the process and learning by doing, we’ll make lemon cheese (aka queso blanco) and learn how to press it to create paneer. We’ll also dress up the lemon cheese with herbs and other flavors to create spreadable or crumbled cheeses perfect for a party platter.

Moving into Motz: Making Quick Fresh Mozzarella

Size: 4 to 6 people
Time: 2-1/2 hours

The typical recipes for quick mozzarella are nearly identical. But after years of making mozzarella at home, I’ve learned tricks and tips that I’m excited to share. In this small, hands-on workshop, you’ll learn about the tools, ingredients, and techniques that will help you make beautiful and tasty mozzarella at home. You’ll also learn about whey, heat, and stretching and how to get the most out of each gallon of milk. We’ll take the process from its early setup stages to the final product. Any cheese we don’t eat on the spot will be ready for you to take home to enjoy.

DIY Yogurt: Healthy and Homemade

Size: 8 to 12 people
Time: 2 hours

People have been making yogurt for thousands of years, but today it’s often commercially produced, expensive, and loaded with preservatives and sugars. You’ll be surprised by how few ingredients and little effort it takes to make yogurt that’s more delicious than anything you can buy. You also be a step closer to making other dairy products, from sour cream to cheese. In this introductory workshop, you’ll learn how to make yogurt with tools you have at home. You’ll even get started on your first batch of yogurt.
This is an introductory workshop; it isn’t as immersive as the full workshops, but it’s available at discounted per-person rate and is a great opportunity to get introduced to the Twice as Tasty experience.

Don’t see the workshop that interests you? Check out the other Twice as Tasty workshop topics or contact me and I’ll create a new workshop for you and your friends.