There’s no way to make homemade pasta look quick and easy when the alternative is to boil a pot of water and dump in a box of dried noodles. But homemade pasta shortcuts do exist, and this week, I share one of my favorites in my Twice as Tasty column for the Flathead Beacon: wonton wrapper ravioli.

Like hand-rolled Homemade Pumpkin Gnocchi, filling store-bought wonton wrappers with squash and goat cheese still creates impressive pasta with a made-from-scratch delicacy. But whereas both squash gnocchi and Homemade Pan-Fried Potato Gnocchi showcase the pasta, the ravioli filling plays a huge flavor role. Its nutty butter sauce and my recommended base of torn arugula or kale enhance the filling—and work equally well as a gnocchi presentation.

Learn more about ravioli shortcuts and get the complete recipe for Squash and Goat Cheese Ravioli with Nutty Butter Sauce in my column.

Make it, share it.
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Twice as Tasty

Excited about cooking with more winter squash? Here are just a few other recipes on the blog that use pumpkin and other squash. You can find more in the recipe index.

• Winter Squash and Mushroom Risotto
• Roasted and Curried Squash Soup
• Weeknight Pasta with Roasted Pumpkin and Parmesan
• Pumpkin Quick Bread
• Pumpkin–Chocolate Cookies
• Creamy Roasted Pumpkin Pie

You can also learn more about roasting winter squash for puree in this blog post.

Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.