We had such fun playing with spices in my Free the Seeds workshop last weekend. Attendees watched as I toasted, ground, and bloomed a spice blend, and then they sampled the results on Zesty Baked Chickpea Snacks. Afterward, I could smell the aroma of the spices emanating from the classroom almost all of the way down the college building’s long hall. I hope I made the people attending the next workshop in that space hungry and curious.

The curious can find the handout from my Seeds of Flavor workshop here. I share a bonus spice blend recipe this week in my Twice as Tasty column for the Flathead Beacon.
Learn to make Sweet Spice Mix