It looks like today could be the last 80°F day of the season in my area, so it’s the best time to enjoy a refreshing, cold, fruity dessert. Watermelon are still available in the local markets, and homegrown ones are still ripening on the vine. They won’t last much longer in the shops or the greenhouse.
Melons may not be the first fruits you think of when you consider a dessert; apples, strawberries, raspberries, and huckleberries are all more likely candidates. But melons have the advantage of pairing their natural sweetness with a satisfyingly slurpy moisture, making them ideal for refreshing desserts. Throw in some fresh herbs for bright, contrasting notes, and you’ll successfully capture the feel of summer in a bowl or glass. Better yet, your freezer and refrigerator will let you hold onto that feeling long after temperatures have dropped.
Learn to make Watermelon–Mint Sorbet and Watermelon–Basil Shrub