This month’s workshops are all about eating well outdoors, whether in the front country, on the water, or in your backyard.
How It Works
- You gather 4 to 10 friends (including yourself).
- I arrive at your house with all ingredients and equipment.
- You join the camp of front-country gourmets as you learn how to plan, pack, and prepare delicious meals for multiday outdoor adventures. I teach you about meal planning, pretrip prep, tools, tricks, and recipes that make front-country cooking easy. Together we make a camp- and boat-friendly main dish.
OR
You learn how an outdoor grill is among the best tools for vegetable lovers. I teach you how to maximize the flavors of vegetables by grilling and smoking. Together we grill a collection of garden-fresh produce. - We eat what we create, and you take home a handout that helps you put what you learned to use, including my front-country checklist, sample menus, and planning templates or my techniques and recipe links for grilling and smoking veg.
Details
Size: 4 to 10 people
Time: 2-1/2 hours
Price: $50/person
Choose Your Workshop
You will learn:
- How to optimize food heating, chilling, and storage
- My tricks for planning meals and prepping ingredients before departure
- How I choose recipes to make onsite
- What’s in my front-country kitchen kit
- My favorite camping and boating recipes
You will learn:
- Just how many vegetables and fruits grill well
- Which tools I use when grilling and smoking
- Basic techniques for produce families
- How I use grilling and smoking to enhance freezing and home-canning
- My favorite grilled and smoked recipes and uses
To host a camp-meal or grilling workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Schedule a June Workshop with Julie Laing
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
