This is your chance to learn all about water-bath canning.
How It Works
- You gather 4 to 8 friends (including yourself).
- I arrive in your kitchen with your choice of fresh seasonal fruit or vegetable and all other ingredients and equipment.
- Together we preserve jam or can pickles in a boiling water bath. I teach you my tricks and tips for low-sugar jams or the crispest pickles.
- We sample our creation, and you take home a full sealed jar to store in your pantry.
Details
Size: 4 to 8 people
Time: 3 hours
Price: $50/person
Choose Your Workshop
You will learn:
- About the key elements of jam making: acid, sugar, and pectin
- How to balance those elements to create low-sugar, fruit-forward spreads
- My preferred jam ingredients and tools
- Tips and tricks for safe and effective canning
- How to process jars in a boiling water bath
- How to adapt the technique to other fruit
You will learn:
- The basic science behind pickling
- My preferred pickling ingredients and tools
- How to customize pickles using different spices
- Techniques that produce the crispest, most flavorful pickles
- Tips and tricks for safe and effective canning
- How to process jars in a boiling water bath
- How to adapt the technique to other vegetables
Schedule a Canning Workshop with Julie Laing
To host a canning workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
