March 7: Free the Seeds I will be among the numerous Free the Seeds workshop presenters at Flathead Valley Community College. Join me to learn about Eating Fresh All Year. You’ll learn about some of my favorite plant pairings on the plate, seasonal recipes, and foods I always preserve to enjoy when my garden is dormant. Full details of the daylong schedule and seed giveaway are available here . Ongoing: This Situation Calls for Pickles Get my books! The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including mealtime pickles that are ready in minutes, refrigerator pickles ideal for single-jar batches, fermented pickles big on flavor and crunch, and processed pickles perfect for long-term storage. Order your signed copy today.
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