September 1, 4–5:30 pm: Columbia Falls Library I will be talking about all things pickling in a free session at the Columbia Falls Library. I’ll explain the science behind quick, refrigerator, fermented, and shelf-stable pickles and demonstrate how to make refrigerator pickles. The first 15 participants who bring a clean 16 oz wide-mouth jar with air-tight lid will get to fill it with vegetables and brine at the end of our workshop, so arrive early! More details are available here . Fall Semester: Flathead Valley Community College I’m excited to be teaching several cooking workshops as part of FVCC’s Continuing Education program this fall, from making kimchi to eating well on your outdoor adventures. Registration is open, and courses are filling up quickly! Learn more and register here . Ongoing: This Situation Calls for Pickles Get my books! The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including mealtime pickles that are ready in minutes, refrigerator pickles ideal for single-jar batches, fermented pickles big on flavor and crunch, and processed pickles perfect for long-term storage. Order your signed copy today.
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