This month’s workshops are all about baking cookies and pies.
How It Works
- You gather 4 to 8 friends (including yourself).
- I arrive at your house with all ingredients and equipment.
- You learn to fill a cookie tray with a variety of cookies from one master dough or how to make pies from scratch, from the flaky crust to the tasty filling. I teach you the ratios and techniques I use, suggest simple variations, and share my tips and tricks for maximum variety. Together we create and bake cookies or prepare dough and filling for pies.
- We eat some tasty treats, and you take home recipes with your favorite variations, along with any extra cookies or a ready-to-bake homemade pie kit.
Details
Size: 4 to 8 people
Time: 3 hours
Price: $50/person
Choose Your Workshop
You will learn:
- How to fill a cookie tray without baking a dozen different recipes
- Basic ratios behind cookie recipes
- When and how to swap ingredients
- How to use and vary a master cookie dough recipe
- My favorite dough transformations and recipes
You will learn:
- How to make my go-to pie crust from scratch
- How to use fresh or frozen fruit in fillings
- Simple techniques for thick, tasty fillings
- Variations for both sweet and savory pies
- My favorite pie recipes and additional ways to use pie dough
To host a cookie or pie workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Schedule a November Workshop with Julie Laing
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
