This is your chance to learn all about pickling.
How It Works
- You gather 4 to 10 friends (including yourself).
- I arrive in your kitchen with your choice of fresh vegetable and all other ingredients and equipment.
- Together we make pickles: quick, fridge, fermented, or canned. I teach you my tricks and tips for the crispest pickles.
- We sample some pickles, and you take home a freshly filled jar.
Details
Size: 4 to 10 people
Time: 2–3 hours
Price: $50/person
You will learn:
- The basic science behind pickling
- How to customize pickles using different types of produce
- My preferred ingredients and tools
- Tips and tricks for producing the crispest, most flavorful pickles
Each workshop focuses on a specific technique:
- Mealtime pickles that are ready in minutes
- Refrigerator pickles ideal for single-jar batches
- Fermented pickles big on flavor and crunch
- Canned pickles perfect for long-term storage
Choose Your Pickle
Schedule a Pickling Workshop with Julie Laing
To host a pickling workshop, fill in the form below. I will be in touch to confirm the date, time, and number of participants and provide further details.
Have questions before you schedule your workshop? Learn more about the Twice as Tasty workshop experience or contact me.
