Ready to schedule a Twice as Tasty sourdough workshop? Contact me and let me know which workshop you would like to host.

Starting with Sourdough: Starter and Baking Basics

Size: 4 to 8 people
Time: 3 hours

Baking with sourdough can be easy, simple, and delicious, yet many people are hesitant to explore the world of wild yeast. This hands-on workshop focuses on how to care for and use sourdough starter in various recipes. In this small workshop, everyone gets involved in the process and learns by doing. I’ll be supplying active batches of my own sourdough starter and teach you how to “feed” it once you get it home. Together, we’ll make Sourdough Pita to enjoy during the workshop and share with your family or friends.

Grilled or Baked Sourdough Pizza

Size: 4 to 8 people
Time: 3 hours

Gourmet pizza has become a restaurant staple. At home, you can combine sourdough pizza dough and seasonal produce to create gourmet pizza from scratch, baking it on a grill in summer and in your oven the rest of the year. This hands-on workshop is designed to get everyone involved in the process and learning by doing. With my guidance and homemade sourdough starter, you’ll make a batch of Sourdough Pizza Dough and learn to “feed” the starter so that you can take both starter and dough home. We’ll also turn a batch of dough into pizza to enjoy at the end of the workshop.

Don’t see the workshop that interests you? Check out the other Twice as Tasty workshop topics or contact me and I’ll create a new workshop for you and your friends.