My free March 2 workshop on lentils will be my 10th presentation for Free the Seeds. If you’re in Northwest Montana, join us for not just my workshop but the whole daylong event to pick out free seeds, talk with local food experts, and attend the full slate of workshops on everything from successful gardening to saving seeds. If you’re not local, you can still participate in four workshops via Zoom.

I explain more about the event and my workshop in my latest Twice as Tasty column for the Flathead Beacon. I also share one of my favorite easy lentil recipes: Spiced Red Lentil Dip. In the workshop, we’ll look at the range of lentil varieties that are easy to find locally and ways to enjoy them, from cooked to spouted to fermented and from crunchy snacks to full meals.
Learn to make Spiced Red Lentil Dip