Getting Stuffed

Food that comes in its own edible wrapper can be fun to make and eat. Learn more at TwiceasTasty.com.
There’s something special about food that comes in its own edible wrapper. It can be filling, comforting, flavorful, unique—but mostly it’s fun to eat. It can also be fun to make if you approach it with the right mindset.

Self-contained perfect bites have plenty of advantages. Some, like Sourdough Empanadas, travel well and make ideal meals at school or work. Others, like Pumpkin–Goat Cheese Ravioli with Butter–Nut Sauce, can be frozen for later quick-and-easy meals. With Mushroom-Stuffed Blini, it’s hard to decide whether the freshly made packets or the leftovers, sautéed until crispy, taste best.

These scratch-made recipes also have a downside: They take time and effort. The key is to keep the entire process relaxed and fun. I have several tricks that will help you enjoy the time, break the project into stages, and sample some of your creation along the way. Hopefully these tips will ease you into some of the food projects already on the blog—and the new ones I’ll be sharing this month.
Read more about getting stuffed

Gnocchi

Gnocchi is easier to make than you might think: you just need some basic ingredients, a few tricks, and time. Get gnocchi recipes at TwiceasTasty.com.
Italy ruined gnocchi for me, much in the way Morocco ruined couscous: After tasting the real thing, I’m no longer impressed with the convenience-food versions that dominate in America. Although potato dumplings and steamed semolina seem vastly different, they have a surprising number of things in common. Both have reputations as difficult yet delicious delicacies. This has led companies to manufacture replacements you can grab off a shelf in a box. Neither vacuum-packed gnocchi nor instant couscous comes close to its freshly made counterpart.

Fortunately, both are easier to make from scratch than you might think. They take time, and some special tools help give the best results, but you really only need some basic ingredients and a few tricks to create the real deal.
Learn to make Homemade Potato Gnocchi and Homemade Pumpkin Gnocchi