Besides grilling and sharing my own recipes this month, the authors of the new ‘Ohana Grill Cookbook offered me a copy to check out. The Hawaiian-inspired recipes range from Pineapple Chicken to Curry Coconut Shrimp with a side of Sesame Eggplant and Grilled Bread Salad. Of the recipes I’ve tried, we’ve had wiped-clean plates after every meal. To put it simply: making the recipes from The ‘Ohana Grill Cookbook has been such delicious fun.
Read more about The ‘Ohana Grill Cookbook
Stepping outside to a shady grill to keep the kitchen cool is just one way I beat summer’s heat. A couple of my pieces that are appearing off the blog this month may come in just as handy amid a heatwave.
I’ll get back to sharing new grilling recipes in the next week. This week, I want to put you behind the scenes for my recently published freezer tour for Greatist and my lineup of portable electric burners for The Spruce Eats.
Read more about beating the heat
Earlier this week, as I prepped for a boat-based spin on my Fine Dining: Front Country workshop, I was reminded how much I love grilled meals. Especially when I can create two dinners from one prep session. And especially in the middle of a heatwave.
This month, I’ll be sharing recipes perfect for blazing summer days. They require minimal stovetop time and instead have you firing up the grill. They also let you maximize your summer playtime by prepping the next night’s meal, using the same base ingredients but putting a new spin on their flavors. Instead of eating tiresome leftovers, you’ll enjoy a fresh dish with minimal added effort.
Read more about one prep for two meals from the grill
Although I’ve been blogging all month in celebration of Twice as Tasty’s 5th birthday, I’ve saved the best for last: dessert. I decided this year to share my first cupcake recipe on the blog, with my favorite way to decorate any celebratory cake: buttercream.
I first made this cupcake recipe when my mom turned 75. We were gathering with CRASH, a group of long-time family friends that over the years had grown to three generations and more than 30 people. So for the birthday celebration, my sister and I decided to make 75 cupcakes.
Learn to make Buttery Jam-Filled Cupcakes and Basil Buttercream