A Year of Pickles

It’s hard to believe that this time last year I was gearing up for my cookbook’s release. Sample recipes from The Complete Guide to Pickling at TwiceasTasty.com.
Fermented Red Onions and Half-Sour Dill Pickles. Photograph by Andrew Purcell.

It’s hard to believe that this time last year I was gearing up for the launch of my first cookbook, The Complete Guide to Pickling. The timeline of writing and publishing a book means that I spent September 2020 sitting on my hands, resisting the urge to share my favorite recipes from the book ahead of the sales schedule and Brenda Ahearn’s stunning photos from my side project, The Pickled Picnic recipe collection, before the cookbook’s release.

As the cookbook’s official on-sale and launch party dates approached, I shared a handful of recipes from the book and offered details on some helpful tools I’d discovered while working on the project. This year, I’m able to get a jump on sharing new recipes from the book while many of us are still in the heart of harvest season.
Sample recipes from The Complete Guide to Pickling

The Complete Guide to Pickling

I’m excited to officially announce that my first cookbook is coming out. Read more about The Complete Guide to Pickling at TwiceasTasty.com.
After a lot of hard work for the past several months, I’m excited to officially announce that my first cookbook is coming out: The Complete Guide to Pickling. It’s packed with essential information and 125 flavorful recipes, including homegrown classics and international flavors. You’ll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, krauts, chutneys, and more.

This month’s posts will focus on the book, including sneak peaks at recipes, bonus info about the project, and a new digital recipe collection that uses the pickles.
Read more about my new cookbook