Winding Down Year 3

What happened in the third year of Twice as Tasty, what can you expect in 2019? Learn more at TwiceasTasty.com.
Twice as Tasty grew mightily this past year, online and off. As 2018 winds down, indulge me in looking back at a third year of Twice as Tasty—or skip down the page to read about the year to come.

The blog grew by one new post every week this year. The Recipe Index now lists more than 200 recipes, and I’ve created 30 pages related to techniques for preparing, storing, and eating well year-round. The number of email subscribers, WordPress and Facebook followers, and companion Facebook group members continues to grow, with every day bringing in more people to learn about good food.

It’s hard to believe Twice as Tasty workshops have been running for just shy of 2 years: There are now 25 topics to choose from, and I’m always creating new ones as people say, “I’ve always wanted to learn how to make….” Even more people have brought me into their kitchen to create homemade appetizers and dinners through Twice as Tasty Live.
Read more about what to expect in 2019

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Twice as Tasty Live

It’s finally happening! The first Twice as Tasty house concert will be held next week. Read more about Twice as Tasty Live events at TwiceasTasty.com.
I’m excited to announce the launch of Twice as Tasty Live, a new segment of this blog project. Twice as Tasty Live incorporates the already popular workshops and expands to other events that put me in your kitchen, making and sharing delicious, homemade food.
Read more about Twice as Tasty Live events

Twice as Tasty Turns 2

Twice as Tasty is now 2! Read more about what’s new at Twice as Tasty.
And just like that, Twice as Tasty is 2 years old. Well, not just like that. The time between birthdays is the journey between destinations, more crucial than either endpoint. Like any journey, this past year revealed curves in the road, surprises around corners, and steps into unfamiliar territory. As the Twice as Tasty blog and community expand and grow, I’m embarking on new adventures and tackling ongoing challenges. Whether you’ve just found the blog or have been part of the core group of supporters, I hope you’ll be as excited as I am about the successes of this past year and the path that’s forming for year 3.
Read more about what’s new at Twice as Tasty

Canning It Forward

This is a big week at Twice as Tasty, and it’s all about canning it forward. For the second year, I’ll play a part in feeding more than 100 hungry sailors at the Montana Cup, an annual sailing regatta hosted by the North Flathead Yacht Club in Somers, Montana. Jars of preserves and other Twice as Tasty treats will be shared for meals and awards. Coincidentally, the regatta’s opening day is the Ball brand’s seventh annual Can-It-Forward Day.

Gifting and sharing home-preserved food cans it forward to the joy of both creator and eater. You’ll find plenty of recipes here to inspire your canning projects. But this blog is just one small voice in the world of home preserving, and much of my inspiration began with other voices. Here are some of my favorite canning recipes from other sources.
Read more about my favorite recipes from other sources