Soup is the ultimate comfort food. It warms you from head to toe, even reaching fingertips wrapped around a warm bowl or mug. It can be pleasantly light or satisfyingly filling. You can load it with your favorite ingredients and flavors, and it makes brilliant leftovers. What’s not to love about homemade soup?
Some days, the answer is, “That I have to make it.” When you’re sick, soup can make you feel better, but not if you have to get out of bed, gather and chop the ingredients, and monitor the pot. When I’ve got a bug, I crave hot and sour soup. But one of my favorite recipes, Padma Lakshmi’s Hot and Sour Tomato Broth with Shrimp from Tangy Tart Hot & Sweet, requires specialty ingredients and effort. So I’ve developed a version can be frozen as a broth base. The essential work can happen long before you want the soup. When you’re under the weather, you can simply defrost and mix it into homemade stock. On healthy days, you can fill it out to create a full meal for everyone at the table.
Learn to make Hot and Sour Broth Base and Soup