Winding Down Year 2

As 2017 winds down, it’s time to look back at a second year of Twice as Tasty and share a few things to come. Read more about what to expect in 2018.
Like any toddler, it’s hard to believe how Twice as Tasty has grown in a year. As 2017 winds down, indulge me in looking back at a second year of Twice as Tasty—or skip down the page to read about the year to come.

Twice as Tasty grew with 55 posts this year. The blog now offers 135 recipes and 25 pages related to techniques for preparing, storing, and eating well year-round. The number of email subscribers and WordPress and Facebook followers more than tripled in the last year, and membership in the companion Facebook group almost doubled. All I can say is “wow and thank you” for being so supportive.

Offline, I taught the first Twice as Tasty workshop in March and have followed it with a steady flow of classes. One of the most popular topics was beautifully featured in the local newspaper. The current roster boasts 16 workshops, including several seasonal ones, and I’m preparing to launch more options next month. With your participation, I hope to teach even more workshops in 2018.
Read more about what to expect in 2018

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Winding Down the Year

What a fabulous first Twice as Tasty year! As 2016 ends, I want to briefly look back at what’s been done since the blog’s launch last June and even share a few of the things to come.

This is the 37th post on the blog. Twice as Tasty now includes nearly 60 recipes and some additional 20-plus pages that apply a range of techniques to preparing, storing, and eating well all year. These have been going out each Tuesday to more than 150 email subscribers and Facebook followers. The 40-plus members of the companion Facebook group have been busy asking questions about and sharing the results of their food adventures.

Offline, Twice as Tasty has been feeding concertgoers and yogis, participating in food swaps, trying new recipes and techniques, and taste-testing with friends and family. I am grateful for everyone’s support and participation. And I’m so excited to share more in the coming year. Read more about what’s in store for 2017

Welcome to Twice as Tasty

Welcome to Twice as Tasty, a food blog that encourages all of us to eat well year-round. This project has its roots in years of preserving food, and it shares experiences, ideas, and recipes developed over that time. It’s also the start of a journey to learn more about home preservation, play with new flavors and ideas, and eventually build a community of people who choose making over buying.

The best way to subscribe to Twice as Tasty is via email, although you can also get post updates by liking the Facebook page. Finally, I’ve started a companion group on Facebook as a forum for asking questions and offering your own ideas about food and preserving; click here to join. Read more about making food Twice as Tasty