
After I started blogging about sourdough, people began telling me how they’ve always wanted to bake sourdough goodies—and why they can’t. The excuses started piling up in earnest when I launched the Sourdough Giveaway Experiment last month. Although I’ve been busy sharing my own starter for free, far more people have told me they won’t be joining the party.
Many excuses seem valid, but they don’t apply to the way I advocate caring for and using sourdough starter. So I’m kicking off this year’s Sourdough Month at Twice as Tasty by debunking a few of the most common myths about baking with sourdough. I’m also extending the offer of free sourdough starter through January. I’ll be sharing new sourdough recipes all month, so check out the current collection of sourdough recipes, drool over the latest treats, and get your free starter.
Read more about why you can—and should—bake with sourdough
