Did you know I regularly write about food and kitchen tools and share recipes and techniques on other websites, besides my weekly column for the Flathead Beacon? These pieces aren’t published on a regular schedule, and I try to share them on Facebook and Instagram as the go live. For those who don’t follow Twice as Tasty through social media, I’m making a push to share them here on the blog too.
In my latest piece for The Spruce Eats, I tested seven avocado storage solutions, which meant a daily dose of avocados that George was happy to eat on everything from fish tacos to potato bowls. I found some storage tricks and avocado keepers that I continue to use in my kitchen.
Learn more about storing avocados and my favorite storage solutions in this Spruce Eats product roundup.
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Twice as Tasty
When I was testing avocado keepers, these are a few of the recipes I used:
You can find more recipes that use avocados in the recipe index and more of my work off the blog here.
Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. It even includes a recipe for pickled avocados. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.