Did you know I regularly write about food and kitchen tools and share recipes and techniques on other websites, besides my weekly column for the Flathead Beacon? These pieces aren’t published on a regular schedule, and I try to share them on Facebook and Instagram as the go live. For those who don’t follow Twice as Tasty through social media, I’m making a push to share them here on the blog too.
In my latest piece for The Spruce Eats, I tested seven avocado storage solutions, which meant a daily dose of avocados that George was happy to eat on everything from fish tacos to potato bowls. I found some storage tricks and avocado keepers that I continue to use in my kitchen.
Learn more about storing avocados and my favorite storage solutions in this Spruce Eats product roundup.
Twice as Tasty
When I was testing avocado keepers, these are a few of the recipes I used:
Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. It even includes a recipe for pickled avocados. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.