Baking with Zucchini

I’ve improved on one of Mom’s staples for feeding zucchini to kids: chocolate cake. Get zucchini recipes at TwiceasTasty.com.
I lost all sense of theme in this month’s blog posts, which ranged from grilling tofu, to induction cooking and canning, to pickling eggs. So I might as well round it out with another random topic: baking with zucchini.

People rarely plant zucchini seeds without later bemoaning the endless crop. It’s hard to plant just the two or three hills recommended for a family and even harder to thin each zucchini hill to a single plant. I watched my dad make this mistake every season and then watched my mom as she stared at a kitchen counter hidden under baseball bat-sized zukes, wondering what to do with them all. Yet year after year, I make the same planting mistake, and although I’m diligent about plucking zucchini when they’re about the thickness of an empty paper towel roll, some always get away.

So every year I eat, process, and give away lots of zucchini. But only recently have I returned to, and improved on, one of my mom’s staples for feeding zucchini to kids: Chocolate Zucchini Cake.
Learn to bake with zucchini and make Chocolate Zucchini Cake

Birthday Cake: Year 2

It’s Twice as Tasty’s birthday month, and that means cake. Get birthday cake and frosting recipes at TwiceasTasty.com.
It’s Twice as Tasty’s birthday month, and no birthday is complete without a celebratory dessert. I’m a fan of nontraditional birthday desserts, such as last year’s Strawberry Shortcake with Lilac Cream, Apple Crumble Pie, homemade sorbet, and even fruit crisps. But sometimes you just need cake. Rich, multilayered, chocolaty cake.

Unfortunately, party cakes tend toward a dry, crumbly texture held together by an overly sweet frosting. And unless you bake and decorate cakes regularly, you’re likely gambling when you try to layer and frost a creation worthy of the special occasion. But homemade cakes for birthdays, anniversaries, graduations, and other celebrations can be both delicious and beautiful. You simply need a recipe that ensures a moist cake and a few tips and tricks that make it easier to layer and decorate your baked creation.
Learn to make Layered Chocolate Pudding Cake and Chocolate Ganache