Pumpkin

It’s been a week of firsts here at Twice as Tasty. It saw the official launch of workshops on just about any technique, recipe, or topic that is or will be covered by the blog. If you’re intrigued by these recipes but timid about trying them solo, workshops are for you—and your friends; the workshops are designed to be hosted in private kitchens for small groups. The first phase will be in my local corner of Montana. But I love to travel, so contact me if you’re interested in hosting anywhere: Next stop will be Bellingham, WA, and the Puget Sound area at the end of December.

Twice as Tasty also catered its first event, a house concert at the EVK Lounge. From a food standpoint, this was an opportunity to add smell and taste to an already sensual evening, with the scent of baking pumpkin and chocolate wafting through the room midway through the show. Learn to make Roasted Pumpkin Puree and Seeds and Pumpkin–Chocolate Cookies

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