I’m a perennial giver of food. Whether it’s for a holiday, at an event, or just because someone expresses random interest in something I made, I can’t help myself: I have to gift a jar or bag of homemade goodness.
I love receiving food too, but sometimes even I—someone who processes hundreds of jars a season, dehydrates and freezes, ferments and smokes—am hesitant to open a gifted jar. These are usually the ones that have perhaps a single word on the lid identifying the contents. No date, no maker, and no suggestions for putting it to use. These jars often work their way to the back of my canning shelves, hiding behind the familiar and loved. It makes me think some of my gifts go just as astray. So I’ve devise a way to change that—and I’m gifting my idea to you.
Read more about gifting food