Kitchen Favorites: Kitchen Knives

On December 13, 2022December 13, 2022 By Julie Laing | Twice As TastyIn Topic, UsingLeave a comment

One thing I’ve learned from teaching workshops in other people’s kitchens is the value of a sharp knife. At home, it can be easy to ignore the dullness of a blade because we’re used to the feel of it in our hand. We think, “Oh, I just want to finish cutting this tomato and eat; I’ll sharpen after I clean up” (and then rarely do). When I’m in someone else’s kitchen, and especially if I’m trying to show off neat, clean slices, dullness becomes obvious—and embarrassing if I brought my own knives.

So I started paying more attention to the knives I own and how I treat them. I offer one of my favorites in my recent piece for The Spruce Eats: a Misen Chef’s Knife. I’ve relied on it heavily through canning and teaching, cooking and testing, for the last 18 months, and I still can’t believe how sharp it was out of the box and how easy it is to keep sharp. I’m such a fan of this knife that I gifted it (and its smaller sibling, the paring knife) to family last Christmas, along with ceramic honing rods for continual sharpness.
Learn about choosing and using kitchen knives

Kitchen Favorites: Garlic Rocker

On December 5, 2022December 13, 2022 By Julie Laing | Twice As TastyIn Topic, UsingLeave a comment

When I was asked to test an array of garlic presses last year, I hadn’t expected to keep any for my own kitchen. I grow and use piles of garlic; I’m just comfortable rock-chopping it for Sourdough Garlic Knots, slicing it for Spanish Shrimp in Garlic Oil, and roasting and squeezing it onto everything. When I owned a garlic press, it just took up space in my utensil drawer, sitting unused far too long before I gave it away.

Then, when I’d finished testing garlic presses, the look, feel, and easy use of the Joseph Joseph Garlic Rocker made it hard to give up. So I tucked it into my utensil drawer, determined to make it useful enough to justify its position in my tiny kitchen. And I’ve done just that, as I share in my latest piece for The Spruce Eats.
Learn about choosing and using garlic rockers and presses

Choosing Wooden Spoons

On December 2, 2022December 1, 2022 By Julie Laing | Twice As TastyIn Baking, Topic, UsingLeave a comment

As the holiday baking and gifting season begins, you may want to check out my recent piece for The Spruce Eats. I tested a dozen wooden spoons for the website earlier this year, using each of them to stir multiple batches of cookie dough or quick bread batter, as well as sautés, soups, pasta, and more.

I reach for wooden spoons all of the time in my kitchen, but they probably get the most use when I’m baking. Overall, I found that sturdiness and handle comfort mattered most when mixing doughs, especially dense ones. Some spoons I tested had additional features, like an edge shape that easily scraped down a mixing bowl or a small rubber scraper on the top of the handle that could clear out a measuring cup. A few had a shape that worked best when gripped a certain way to mix dough.
Learn about choosing and using wooden spoons

Kitchen Favorites: Mortar and Pestle

On November 4, 2022November 3, 2022 By Julie Laing | Twice As TastyIn Topic, UsingLeave a comment

As I’ve taught spice workshops and ground spices into custom mixes at home, I’ve used a range of tools: coffee grinders, nutmeg grinders and graters, salt mills and pepper grinders, hand-cranked spice mills. But it wasn’t until earlier this year, when I tested seven mortar and pestle sets for The Spruce Eats, that I became enamored of this traditional grinding tool.

As I spent weeks using various mortars and pestles, I not only learned how to choose and use the best ones for various tasks but also found my favorite: the IKEA Adelsten Mortar and Pestle. In my latest piece for The Spruce Eats, I tell the tale of my prior poor choices in mortars and pestles that never made them my go-to grinding tool and why I’ve made room for IKEA’s set in my small kitchen.
Learn about choosing and using a mortar and pestle set