Choosing Ice Cube Trays

I recently tested six ice cube trays for The Spruce Eats, but I use them homemade sauces, syrups, pesto, and more. Learn more at TwiceasTasty.com.
When The Spruce Eats asked me to test some top-selling ice cube trays, I had no hesitation saying “yes.” Besides using trays to freeze water into cubes, I rely on them for freezing a range of homemade sauces, syrups, pesto, and other recipes I make from homegrown produce and use in small servings throughout the year.

The website recently published my testing results and photos. I froze and used a lot of ice cubes for this project and even took several of the trays to a Twice as Tasty cocktail workshop for a wider range of feedback. Some of these trays have been in regular use all summer for far more than ice.

Learn more about choosing ice cube trays in this Spruce Eats product roundup.

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I recently tested six ice cube trays for The Spruce Eats, but I use them homemade sauces, syrups, pesto, and more. Learn more at TwiceasTasty.com.

Twice as Tasty

Besides freezing ice cubes when I was testing ice trays, I’ve been freezing these recipes for later use:

You can find more recipes that can be froze in cubes in the recipe index and more of my work off the blog here.

Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.

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