It’s Twice as Tasty’s birthday month, and no birthday is complete without a celebratory dessert. I’m a fan of nontraditional birthday desserts, such as last year’s Strawberry Shortcake with Lilac Cream, Apple Crumble Pie, homemade sorbet, and even fruit crisps. But sometimes you just need cake. Rich, multilayered, chocolaty cake.
Unfortunately, party cakes tend toward a dry, crumbly texture held together by an overly sweet frosting. And unless you bake and decorate cakes regularly, you’re likely gambling when you try to layer and frost a creation worthy of the special occasion. But homemade cakes for birthdays, anniversaries, graduations, and other celebrations can be both delicious and beautiful. You simply need a recipe that ensures a moist cake and a few tips and tricks that make it easier to layer and decorate your baked creation.
Learn to make Layered Chocolate Pudding Cake and Chocolate Ganache