Cooking Fall Meals

Learn more about my latest work on and off the blog at TwiceasTasty.com.
Several of my projects for The Spruce Eats have gone live in recent days. Even though I tested and researched these pieces earlier this year, the timing of their release works quite well: just in time for cooking up autumn’s last bites.

Of the two cookware sets that I reviewed, one has moved permanently into my kitchen and become our daily-use pots and pans. For the roundup, I dug deeper into the original author’s top picks, answered several common questions about slow cookers and pressure cookers, and interviewed Elizabeth Chorney-Booth, co-author of Best of Bridge: The Family Slow Cooker, for tips on choosing a slow cooker—and what to put in it.
Read more about cooking fall meals

Kitchen Favorites

Tramontina’s pots perform so well that I couldn’t give them up. Learn more at TwiceasTasty.com.
I’m excited to share two pieces I worked on earlier this year that have made it live on The Spruce Eats: one on stackable cookware and one on canning books. The topics may seem to have little in common, but both articles feature favorites in my personal kitchen and will hopefully help you in choosing tools and resources.
Read more about cookware and canning books

Quest for the Perfect Cookware

Certain recipes can reveal the true nature of the pans in your cookware set. Learn more at TwiceasTasty.com.
I’m on a cookware kick with The Spruce Eats. After spending a couple of months researching and testing pressure canners and canning supplies, I’ve moved on to everyday cookware. My focus has been entirely selfish: stackable cookware that fits into the one cabinet in my kitchen or packs neatly for our sailing adventures.

The results of my research into the best stackable cookware are up on The Spruce Eats. This month, I’m personally testing and reviewing several of my favorite sets. Those reviews will focus on the features and function of each set, which gives me the perfect opportunity to share some of the meals I’ll be testing here on Twice as Tasty.
Read more about cookware-revealing recipes