Several of my projects for The Spruce Eats have gone live in recent days. Even though I tested and researched these pieces earlier this year, the timing of their release works quite well: just in time for cooking up autumn’s last bites.
Of the two cookware sets that I reviewed, one has moved permanently into my kitchen and become our daily-use pots and pans. For the roundup, I dug deeper into the original author’s top picks, answered several common questions about slow cookers and pressure cookers, and interviewed Elizabeth Chorney-Booth, co-author of Best of Bridge: The Family Slow Cooker, for tips on choosing a slow cooker—and what to put in it.
Read more about cooking fall meals