It’s that time: Time to savor the last fresh bites from the garden. With the first new moon of October, I begin closely watching the forecasted nighttime temperatures. One clear night is all it takes to zap the remaining outdoor vegetables and threaten even the greenhouse goodies. Even though local weather stations recorded 79°F on Tuesday, I could be frantically harvesting before a potential freeze tomorrow night.
Fall’s weather swings are always unexpected, and every year I try—and fail—to time each plant’s final harvest just right. Instead of bemoaning the last round of beans that froze on the vine, I look instead to the boxes of produce all over my little cabin, ripening and waiting to be eaten and preserved.
Read more about enjoying the garden’s last bites