Although I’ve been blogging all month in celebration of Twice as Tasty’s 5th birthday, I’ve saved the best for last: dessert. I decided this year to share my first cupcake recipe on the blog, with my favorite way to decorate any celebratory cake: buttercream.
I first made this cupcake recipe when my mom turned 75. We were gathering with CRASH, a group of long-time family friends that over the years had grown to three generations and more than 30 people. So for the birthday celebration, my sister and I decided to make 75 cupcakes.
Learn to make Buttery Jam-Filled Cupcakes and Basil Buttercream