When The Spruce Eats asked me to test some top-selling ice cube trays, I had no hesitation saying “yes.” Besides using trays to freeze water into cubes, I rely on them for freezing a range of homemade sauces, syrups, pesto, and other recipes I make from homegrown produce and use in small servings throughout the year.
The website recently published my testing results and photos. I froze and used a lot of ice cubes for this project and even took several of the trays to a Twice as Tasty cocktail workshop for a wider range of feedback. Some of these trays have been in regular use all summer for far more than ice.
Learn choosing and using ice cube trays