Testing kitchen products for The Spruce Eats puts pieces in my hands that I never would have sought out, like the four Corelle Classic Winter Frost White Bowls I feature in my latest article for the website. These 12-ounce bowls were chosen by another writer as part of a cereal bowl roundup, but after they arrived at my house for testing, it was clear I wanted to bump up a size. Instead of immediately returning the bowls, I held onto them to judge their overall usefulness—and decided they were worth the shelf space to keep permanently.
I rarely eat cereal from these bowls, reserving that for a larger-capacity set that I tested and kept for sailing, picnicking, road tripping, and more. But Corelle’s smaller bowls travel just as well. I use them often at home, too, for snacks, small portions, meal prep, and serving.
Learn more about why I love these snack bowls in this article.
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Twice as Tasty
When I was writing about these snack bowls, these are a few of the recipes I used:
- Apricot–Raspberry–Mint Jam
- Garlic Scape Aioli
- Spiced and Roasted Pumpkin Seeds
- Classic Kimchi in The Complete Guide to Pickling
- Rhubarb–Rosemary Sorbet
You can find more recipes that fit in snack bowls in the recipe index and more of my work off the blog here.
Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.