Testing kitchen products for The Spruce Eats puts pieces in my hands that I never would have sought out, like the four Corelle Classic Winter Frost White Bowls I feature in my latest article for the website. These 12-ounce bowls were chosen by another writer as part of a cereal bowl roundup, but after they arrived at my house for testing, it was clear I wanted to bump up a size. Instead of immediately returning the bowls, I held onto them to judge their overall usefulness—and decided they were worth the shelf space to keep permanently.
I rarely eat cereal from these bowls, reserving that for a larger-capacity set that I tested and kept for sailing, picnicking, road tripping, and more. But Corelle’s smaller bowls travel just as well. I use them often at home, too, for snacks, small portions, meal prep, and serving.
Learn more about why I love these snack bowls in this article.
Twice as Tasty
When I was writing about these snack bowls, these are a few of the recipes I used:
- Apricot–Raspberry–Mint Jam
- Garlic Scape Aioli
- Spiced and Roasted Pumpkin Seeds
- Classic Kimchi in The Complete Guide to Pickling
- Rhubarb–Rosemary Sorbet
Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.