I’ve shared several grilled vegetable recipes in my Twice as Tasty column for the Flathead Beacon, mostly featuring summer’s harvest. We grill several meals each week in summer, piling on eggplant, corn, and other homegrown vegetables. Yet we get coals going throughout the year, regardless of temperatures and weather. Before the garden produces its first crop of asparagus and after I’ve cut the last broccoli florets of fall, my favorite grilling vegetables are mushrooms.

I briefly explained my technique for smoking and then searing mushrooms when I shared my recipe for Vegan Memphis-Style Barbecue Sauce. The preparation is delicious but takes a few stages. For a simpler approach still loaded with flavor, I marinate the mushrooms, grill them until cooked through, and serve.

Learn more about marinating and grilling mushrooms and get the complete recipe for Grilled Portobello Mushrooms in my column.

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Twice as Tasty

Since I started writing for Allrecipes, I’ve had the chance to review a series of grilling tools and accessories. Some are my longtime favorites that I recommend for any grilling setup. Others are more recent upgrades to my personal setup, and a few have landed on my wish list based on my research and Allrecipes’ testing.

Learn more about my favorite grilling tools in these articles.

• Grill Gloves Are What Your BBQ Setup Is Missing—We Tested 24 Pairs
• From Smoking Chicken Wings To Grilling Steaks—the Best Kamado Grills Do It All
• After Countless Hours Cleaning, I’ve Found the Best Grill Brushes for Spotless Grates
• The Best Grilling Accessories To Put You at the Top of Your Open-Flame Game

You can find more Twice as Tasty grilling recipes the recipe index and more of my work off the blog here.

Want more Twice as Tasty recipes? Get my books! Click here to order a personally signed, packaged, and shipped copy of The Complete Guide to Pickling directly from me. I also share tasty ways to use pickles in The Pickled Picnic; it’s only available here.