I can hardly believe it: Twice as Tasty turns 4 this month! It’s been a year of growth and change, particularly with my focus in recent months on writing my first cookbook. But the blog and Twice as Tasty Live have grown in other areas as well, with a jump in online readership, an explosion of interest in baking with sourdough, and more workshops focused on eating well year-round.
Thanks for being part of the journey—your interest, questions, and feedback keep me returning to my computer each week to share new recipes, techniques, and ideas. Many of these can be found in the ever-growing recipe index. If you’ve been following along steadily, let me jog your memory with a few of the year’s highlights. If you’re new to the blog or have missed some of the latest news, here’s your chance to catch up. Skip down the page for more on what’s in store for the rest of the year.
Read more about what’s new at Twice as Tasty