Recipe Index

This page lists all of the recipes and posts on Twice as Tasty. To make it easy for you to find a particular recipe, the primary index is arranged by technique. If you’re looking for ways to use a particular ingredient or posts on a particular topic, you may find the secondary indexes helpful.

Baking | Canning | Dehydrating | Dry Storage | Fermenting | Freezing | Fresh Eating | Pickling | Refrigerating
Ingredients | Topics

Favorite Recipes & Posts

Year 1
Year 2
Year 3
Reusable Produce and Gift Bags
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Caring for Cravings
Learning to Eat Well

Baking

Starter Recipe: Rhubarb Crisp

Baked Rice Pudding
Crepes with Wild Berries and Lemon Cheese
Dutch Babies
Gingerbread Pancakes
Golden Baked Custard
Layered Chocolate Pudding Cake
Mushroom-Stuffed Blini
Rhubarb Crisp
Rhubarb–Huckleberry Galette
Triple Ginger Cake
Cookies
Chocolate Rum Balls
Freshly Ground Peanut Butter Cookies
Peanut–Ganache Thumbprint Cookies
Pumpkin–Chocolate Cookies
Salted Chocolate Chip Cookies
Snickerdoodles
Triple Gingersnaps
Vanilla Bean Cookies
Pies
Nearly Perfect Pie Crust
Apple Crumble Pie
Creamy Pumpkin–Rum Pie
Quick Breads
Corn Kernel–Sage Muffins
Double Apple Muffins
Harvest Pumpkin Bread
Quick Cranberry Bread
Ratio Quick Bread
Savory Herb Scones
Sour Cream Scones with Tart Cherries
Strawberry Shortcake with Lilac Cream
Yogurt Whey Berry Muffins
Zucchini Sesame Bread
See the Fermenting section for sourdough recipes.

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Canning

Introduction to Canning
Canning My Way
Multibatch Canning
Botulism and Canning Safely
Canning Classics
Canning It Forward
Introduction to Grilling for Preserving
Sweet and Savory: Preserves and Spreads
Under Pressure
Starter Recipes: Pickled Snap Beans

Grandma Tiny’s Chunky Applesauce
Grilled Tomato Pasta Sauce
Rhubarb–Ginger Syrup
Roasted Raspberry Syrup
Jams & Spreads
Any-Fruit Butter
Any-Fruit Jam with Added Pectin
Any-Fruit Jam without Added Pectin
Apple–Red Onion Marmalade
Apricot–Raspberry–Mint Jam
Cucumber Relish
Fall Marmalade
Green Tomato Chutney
Grilled Red Onion Relish
Italian Plum–Apple Chutney
Pear–Cranberry Jam
Pear–Ginger Marmalade
Rhubarb–Earl Grey Jam
Rhubarb–Orange–Ginger Marmalade
Slow Cooker Apple Butter
Sour Cherry Jam
Sweet Pepper Jelly
Tart Berry Jam
Tart Cherry Butter with Chai Spices
Tomato–Apple–Basil Jam
Zucchini Relish
Salsas
Grilled Tomatillo Salsa
Grilled Tomato Chipotle Salsa
Smoky Sour Cherry–Tequila Salsa
Using Canned Goods
Grilled Tomato Bloody Mary Mix
Romesco Sauce
See the Pickling section for water-bath processed pickles.

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Dehydrating

Introduction to Dehydrating
Choosing and Storing Herbs
Three Cups of Tea
Starter Recipes: Dried Herbs

Auntie Julie’s Fruit Leather
Basic Granola
Dried Herbs
Homemade Seaweed Snacks
Italian Seasoning Blend
Moroccan-Inspired Mint Tea
Nut-Free Gourmet Granola
Roasted Kale Chips
Smoked Chilies

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Dry Storage

Introduction to Dry Storage
Digging into Dried Beans
Finding Flavor
In the Pantry
Season Wrap-up
Starter Recipes: Holiday Spice Blends

Herb-Infused Sugar
Homemade Orange Liqueur (Triple Sec)
Homemade Vanilla Extract
Salt-Preserved Herbs
Sweet Spice Mix
Using Dry-Stored Goods
Baked Chickpea Snacks
Basic Potato Frittata
Braised Breakfast Potatoes
Crunchy Baked Lentils
Harira
Homemade Potato Gnocchi
Homemade Pumpkin Gnocchi
Mixed-Bean Soup
Pasta with Roasted Pumpkin and Parmesan
Pearl Barley Cereal with Honeyed Nuts
Potato Bowl with Black Bean Sauté
Potato–Mushroom–Spinach Curry
Pumpkin–Goat Cheese Ravioli with Butter–Nut Sauce
Red Beans and Rice
Roasted Beets
Roasted Garlic
Roasted Garlic Soup
Russian Kasha
Seasoned Pot Beans
Smashed Bean Pasta
Sweet and Spicy Nuts
Sweet Potato Mashers with Coconut Milk
Tangy Potato Mashers

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Fermenting

Introduction to Fermenting
Making Friends with Fermentation
Fall Vegetable Ferments
Cheese & Other Dairy
Introduction to Fermenting Dairy
Fresh Homemade Dairy
Making Better Yogurt and Cheese
Weighing in on Whey
Starter Recipes: Cheese and Yogurt

Cultured Buttermilk
Dry-Salted Feta
Fresh Paneer
Fresh Yogurt
Homemade Sour Cream
Lemon Cheese
Quick Homemade Mozzarella
Whey Sauce
Fermented Vegetables
Apfel Sauerkraut
Barely Fermented Carrots
Fermented Dill Pickles
Fermented Tea Pickles
Head-Cabbage Kimchi
Sourdough
Sourdough Starter Care
Sourdough Excuses
The Sourdough Giveaway Experiment
2nd Annual Sourdough Giveaway
The Sourdough Giveaway Successes
More Sourdough Giveaway Successes
Starter Recipes: Sourdough Breakfasts

Low-Gluten Sourdough Naan
Sourdough Brioche Dough
Sourdough Buns
Sourdough Cabin Bread
Sourdough Calzones
Sourdough Cinnamon Rolls
Sourdough Empanadas
Sourdough English Muffins
Sourdough Pancakes
Sourdough Pita Bread
Sourdough Pita Chips
Sourdough Pizza Dough
Sourdough Rye Bread
Sourdough Waffles
Stuffed and Grilled Breadsticks
Using Fermented Goods
Buttermilk Glaze
Cheesiest Mac and Cheese
Gorgeous Grilled Cheese
Honey–Chili Buttermilk Biscuits
Mashed Potatoes with Yogurt Whey
Paneer Tikka Masala
Salted Chocolate Chip Cookies
Thin-Crust Pizza
Tzatziki
Vegetarian Smoked-Beet Reuben
Yogurt-Dill Sauce
Yogurt Whey Berry Muffins

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Freezing

Introduction to Freezing
Fruits of Summer
Quick Saves
Starter Recipes: Frozen Cherry Tomatoes

Asparagus Puree
Basil Pesto Base
Black Bean Veggie Burgers
Grilled Tomato Pizza Sauce
Herb Butter
Raw-Chickpea Falafel
Red Bell Pepper Puree
Roasted Pumpkin Puree and Seeds
Spring Pesto with Pea Shoots
Steam-Blanched Broccoli
Sorbets & Syrups
Cooked Fruit Sorbet
Raw Fruit Sorbet
Freezer-Based Fruit Syrup
Roasted-Fruit Syrup
Roasted Raspberry Syrup
Rhubarb–Rosemary Syrup
Stocks & Soups
Corncob Stock
Shrimp Stock
Vegetable Stock
Hot and Sour Broth Base
30-Minute Cherry Tomato Soup
Boozy Potato Chowder
Broccoli Cheese Soup
Fresh Improv Soup
Hearty Corn Chowder
Hot and Sour Soup
Italian Broccoli–Pasta Soup
Roasted Squash Soup
Spanish Potato–Garlic Soup
Tomato Juice Soup
Using Frozen Goods
Baba Ghanouj
Grilled Tomatillo Margaritas
Pasta That Pops
Rhubarb–Rosemary Rum
Spanish Shrimp in Garlic Oil
Tomato–Basil Mac and Cheese

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Fresh Eating

Breakfast at Tiffany’s (aka the Garden)
Comfort Foods
Eating Local
Eating Well Outdoors
Flavors of Fall
Garden-Fresh Favorites
Garden to Table
Grill It, Roast It, Smoke It
No Recipe Required
Obsessively Orange
One Prep, Two Meals
Planning the Season
Preparing for Holidays
The Science of Food
Summer Vegetables
Starter Recipe: Grilled Corn

Carrot-Top and Herb Salsa
Childhood Mac and Cheese
Cinnamon Couscous
Fresh Improv Risotto
Fresh Improv Stir-Fry
Fried Green Tomatoes
Garden Risotto
Gløgg
Last-Minute Shrimp Risotto
Lilac Cream
Glazed Carrots
Mediterranean Fish Cakes
Moroccan Shaved and Roasted Carrots
Orange-Sweetened Marinated Beets
Pan-Fried Tofu
Roasted and Smoked Beets
Scallion Pancakes with Chickpea Flour
Small-Batch Hollandaise
Smoked-Beet Sandwiches
Spinach and Herb Frittata
Stuffed Squash Blossoms
Summer Rolls
Sunshine Risotto
Vegetable Couscous with Chickpeas and Feta
Zucchini Pancakes
Dips & Salsas
Asian White Bean Dip
Grilled Onion Dip
Herbed-Tomato Dip
Lemon–Tahini Sauce
Roasted-Garlic Hummus
Spiced Red Lentil Dip
Spiked Guacamole
Corn, Bean, and Pepper Salsa
Fresh Green Tomato Salsa
Grilling
Grilled Asparagus
Grilled Bell Peppers
Grilled Corn
Grilled Fish Skewers
Grilled Fish Tacos
Grilled Shrimp with Chermoula
Marinated and Grilled Portobello Mushrooms
Shish Kebabs with Garlic–Soy Marinade
Wasabi-Marinated Shrimp
Salads & Dressings
Arugula–Asparagus Salad
Asian Cabbage Salad
Basic Potato Salad
Couscous Salad with Raw Vegetables
Fresh Asian Salad
Herbed Bean Salad with Fresh Mozzarella
Lemony Radish Salad
Mushroom–Sweet Potato Salad
Panzanella (Tomato and Bread Salad)
Quick-Pickled Cucumber Salad
Quick Potato Salad
Roasted Beet and Cheese Salad
Spring Pasta and Fresh Mozzarella Salad
Three-Bean Salad
Taco Salad
Warm Quinoa and Feta Salad
Warm Spinach–Cranberry Salad
Watermelon–Feta Salad
Creamy Salad Dressing Base
Asian Salad Dressing
French Salad Dressing
Russian Salad Dressing
Vegan Green Goddess Dressing
Vegan Roasted Raspberry Vinaigrette
Vinegary Salad Dressing Base
See the Canning section for water-bath processed salsas.

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Pickling

Pick a Pickle
Starter Recipes: Refrigerator Pickles

Asian-Style Pickled Beans
Asparagus Refrigerator Pickles
Better Bread-and-Butter Pickles
Bread-and-Butter Zucchini Refrigerator Pickles
Cucumber Refrigerator Pickles
Cumin-Spiced Zucchini Refrigerator Pickles
Curried and Pickled Green Tomatoes
Definitely Dilly Beans
Pickled Garlic
Pickled Ginger
Pickled Nasturtium Seeds
Processed Cucumber Dill Pickles
Quick-Pickled Asparagus
Quick-Pickled Beet Snacks
Quick-Pickled Watermelon Rind
See the Fermenting section for fermented pickles.

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Refrigerating

Winter Creations
Starter Recipes: Salad Dressings

Basic Shrub Cocktail
Berry Curd
Chive Blossom Vinegar
Chocolate Ganache
Fresh Caramel Sauce
Golden Milk
Homemade Harissa
Home-Smoked Chili Paste
Horseradish Paste
Hot Buttered Rum
Hot Swedish-Style Mustard
Mega-Mint Mojitos
Mint Simple Syrup
Raw-Fruit Shrub
Spicy German-Style Mustard
Switchel
See the Fresh Eating section for salad dressing recipes and the Pickling section for refrigerated pickles.

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Ingredient Index

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Topic Index


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