In the Pantry

The secret to a well-stocked pantry is to keep small quantities of a large number of basic ingredients. Discover pantry essentials at TwiceasTasty.com.At 500 square feet, my house has a smaller kitchen and less food-storage space than most. Yet at any given moment, I can conjure a dozen of meals for a dozen people—I just need to find places for them to sit.

The secret to a well-stocked pantry is to keep small quantities of a large number of basic ingredients. Instead of buying prepackaged meals, sauces, and mixes, you can store fruits, vegetables, grains, dairy, proteins, and flavorings individually and mix them in endless variations. I dedicate at least half my pantry and most of my freezer and fridge space to such items. I fill the rest with homemade items that let me shortcut regularly used recipes, from stocks to pestos to condiments.

The advantages go beyond versatility. Stocking your pantry in this manner means your ingredients stay fresh, you can spend your money on quality items instead of large quantities that go stale before you finish them, and you’ll always open the fridge or cupboard and find something you want to eat.
Read more about improving your pantry

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Preparing for Holidays

All last month, I was undecided about which recipes and ideas to share in November. I was traveling in several regions and climates, wearing everything from four layers of long johns and raingear to tank tops and summer dresses. And meals featured the fresh strawberries I associate with spring, the Dungeness crab of fall and winter, and everything between.

Shortly after I returned home to Montana, Mother Nature decided the blog’s November theme for me. After just a couple of days in my own kitchen, snow began to fall and winter was suddenly upon us. Instead of digging the final carrots and potatoes and cleaning up garden beds, I was curled up by the woodstove, reading food books and thinking about the coming holiday season. For me, that means planning to gather with friends and family, making lists of gifts to create, and of course, deciding what we’ll eat.
Read more about preparing for holiday gatherings and meals

Grilled Tomatoes

I grill a lot of vegetables, from asparagus to tomatillos, but I probably spend the most time grilling tomatoes. Not only are they delicious on a skewer with other vegetables for dinner, but they’re also fabulous when pulled off the canning shelf or from the freezer. And the process for grilling large tomatoes is easy: slice them in half, sear them cut side down on a hot grill for a couple of minutes, and then flip and cook a few more minutes until soft.

Those of us with large gardens quickly come up with enough grilled tomato batches for canner loads of salsa, Bloody Mary mix, and pasta sauce. But in recent years, I’ve been running a small batch to freeze in cubes—the perfect size to drop into a soup, spread on a pizza crust, or simply dip into with mozzarella-stuffed breadsticks.
Learn to make Grilled Tomato Pizza Sauce and Stuffed and Grilled Breadsticks

Grill It, Roast It, Smoke It

And just like that, September is here. Long before I’m ready for summer to be over, the month that signals the start of fall rolls in. But even though a few of August’s garden-fresh favorites are finished for the season, September’s list of harvestable fruits and vegetables is the longest of year, with the last of the summer beans, berries, and corn bumping up against the first of the fall greens, plums, and winter squash.

If August is the month for enjoying fresh fruit and veg, September is the month for adding a bit of charred, caramelized, and smoky flavor to the produce on the table. We’ll be grilling, roasting, and smoking all month at Twice as Tasty—mostly thanks to some incredible response from recent Twice as Tasty workshops.

Although my September schedule is quickly filling up, it’s not too late to get in on the current lineup or featured workshops locally. And Twice as Tasty will be on the road again in late October! For more details, click here.
Read more about grilling, roasting, and smoking