Birthday Cake: Year 3

It’s Twice as Tasty’s birthday month, and that means cake. Get birthday cake recipes at TwiceasTasty.com.
This month, we’re celebrating 3 years of Twice as Tasty! I’ve already shared some of the year’s best recipes and most popular workshops. And since my favorite “desserts” are usually served in a cocktail glass, I was quick to pass on my favorite recipe for homemade liqueur. This week’s post is for those of you who prefer to eat your dessert.

As I mentioned in last year’s birthday dessert post, I think a good celebratory cake must be moist, easy to decorate, and delicious. This ginger cake nails all three. The molasses not only adds the requisite gingerbread flavor but also keeps the crumb moist. The caramel glaze simply pours over the top: no fussy frosting time required. And the three versions of ginger—fresh, ground, and crystallized—replicate the flavors I fell in love with in Triple Gingersnaps.
Learn to make Triple Ginger Cake and Fresh Caramel Sauce

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Birthday Cake: Year 2

It’s Twice as Tasty’s birthday month, and that means cake. Get birthday cake and frosting recipes at TwiceasTasty.com.
It’s Twice as Tasty’s birthday month, and no birthday is complete without a celebratory dessert. I’m a fan of nontraditional birthday desserts, such as last year’s Strawberry Shortcake with Lilac Cream, Apple Crumble Pie, homemade sorbet, and even fruit crisps. But sometimes you just need cake. Rich, multilayered, chocolaty cake.

Unfortunately, party cakes tend toward a dry, crumbly texture held together by an overly sweet frosting. And unless you bake and decorate cakes regularly, you’re likely gambling when you try to layer and frost a creation worthy of the special occasion. But homemade cakes for birthdays, anniversaries, graduations, and other celebrations can be both delicious and beautiful. You simply need a recipe that ensures a moist cake and a few tips and tricks that make it easier to layer and decorate your baked creation.
Learn to make Layered Chocolate Pudding Cake and Chocolate Ganache